Do You Want To See Anderson Smoking, Again?

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This is your second chance to see Anderson eat his favorite food "Raw Oysters" (Yaaaaaccckk!!!). And see him fuming, as in smoking -- but not really -- not as in mad. If you didn't see this "60 Minutes" segment the first time around, I hope you see it now. It's fun to see Anderson flabbergasted with every concoction Chef Jose Andres shows him; this is your show to watch on Sunday.

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"60 Minutes" Sunday, August 8, at 7 p.m. ET/PT.

Get ready for food like you've never imagined it: in award-winning Chef Jose Andres' kitchen, soft foods meet crunchy, the sweet improves the smoky and something cold can hide beneath something hot. Andres' avant-garde cooking technique is catching on across the country, it's a style called molecular gastronomy that he is credited with introducing to America. Watch Anderson Cooper's taste buds get taken to what one critic calls "a circus of the mouth."


Preview: Chef Jose Andres

August 4, 2010 12:51 PM

Pioneering Chef Jose Andres takes Anderson Cooper's taste buds on a savory tour of his culinary laboratory, featuring his avant-garde cooking technique, molecular gastronomy. Sunday, Aug. 8, at 7 p.m. ET/PT.



"Puff the magic Andy..."